More information about Prezzo
Prezzo restaurant first opened in the year 2000 in Central London. Today, there are more than 160 restaurants within the United Kingdom, from Scotland’s Aberdeen to Cornwall’s Falmouth. Each of the restaurants are designed on an individual basis. They have been built on sites where there is a particular interest. They offer a quality menu at a good value for the money.
Prezzo has won many awards. Jonathan Kaye, the chief executive has been named by the Catey Awards in 2011 as the Restaurateur of the Year. Additionally, Prezzo was given the award for best casual dining restaurant chain as well as the Pizza and Pasta Association’s Italian restaurant chains of the year in 2009.
Diners at Prezzo restaurants will enjoy foods prepared with top quality ingredients and dishes that are made to order, hot and fresh. You can enjoy your pizza prepared in three different styles; Light, which is half salad and half pizza, Classic, or V.I. Pizza that is sumptuous – this one is a huge slab of pizza prepared crispy, and topped heavily. These mouthwatering delights will conquer any hunger.
The pastas can be light or classic. You can even indulge in calzone’s, filled pastas, or options for risotto. Diners can also enjoy a half/half choice where they choose two pastas as classic that consists of half portions of each of the combined as a nice dish. Prezzo is always developing their foods, which includes a broad range of dishes that also include a lighter menu with dishes that have calorie counts below 800.