More information about Loch Fyne
Loch Fyne has roots that are firmly nestled in the west coast of Scotland. They have become famous throughout the UK for their source of sustainably fresh and tasty seafood.
The majority of the shellfish and fish that is smoked is served in their restaurants and it comes directly from the loch. It will arrive so fresh, you can still enjoy the rich spring water that flows down from the mountains that are surrounding you while you eat as you bite into the most delicious oysters found at Loch Fyne.
With 41 restaurants in the United Kingdom they server thousands of customers daily. Many of them serve up breakfast and menus which are a good value set through lunch as well as dinner. Their extensive à la carte section of the menu is joined by a wine list that is very comprehensive and also carefully created by their experts in wine.
At Loch Fyne, they pride themselves in offering a warm welcome and service that is friendly, whether you have stopped in to enjoy a fast snack, lunch with a friend, or a feast of seafood to suit any type of special occasion.
They began in 1998, and have grown their many locations as far away as Bath to Newcastle, and Poole to Edinburgh. What sets them apart from the competition is their dedicated attention to detail and their forward focus on quality. They are very passionate about doing as much as they can to maintain the best standard possible.
The end result in the 41 restaurants is that they have some really amazing buildings. There is plenty of striking architecture that is so clever in combining good looks that are jaw-dropping with an ambience that is warm and inviting. Their staff is a group of fantastic people that is knowledgeable, professional, and personal. And the best part is the food – it is fabulous. It is carefully sourced, cooked fresh, and ready to be enjoyed by all.
Loch Fyne is very passionate about their business and the delivery of quality flavors. No one works harder than they do to make sure that every oyster harvested, and every salmon or fish is prepared and cultivated, farmed, or fished accordingly with their strict guidelines and policies. They follow the guidance and advice of the marine bodies who are most respected with regard to the seafood and fish that is served. In any area where a species is not plentiful, they work hard to find alternatives.
Today, there is a vast expanse of information that is available today on over-fishing and fish stocks for Loch Fyne Restaurants and their suppliers to maintain the ability to work with environmental bodies like the Marine Conservation Society to keep abreast of the newest and latest data. Making sure their customers are happy is a top priority to Loch Fyne. They have built a solid reputation and it stands to reason as to why.